An ancient watermill to discover in a small corner surrounded by the nature of the sweet Prosecco hills. A trip along the history of the food, from the cheastnut flour to the italian “polenta”.
A guided tour to visit Molnetto della Croda and its watermill that dates back to the 1630 and is situated in a suggestive natural context. <span lang="en-US">The millstone has been perfectly rebuilt and, even nowadays, it works</span>
