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REFRONTOLO AND THE HISTORY OF MOLINETTO DELLA CRODA

An ancient watermill to discover in a small corner surrounded by the nature of the sweet Prosecco hills. A trip along the history of the food, from the cheastnut flour to the italian “polenta”.

A guided tour to visit Molnetto della Croda and its watermill that dates back to the 1630 and is situated in a suggestive natural context. <span lang="en-US">The millstone has been perfectly rebuilt and, even nowadays, it works</span>

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REFRONTOLO AND THE HISTORY OF MOLINETTO DELLA CRODA