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“RADICCHIO TREVIGIANO”: VERSATILE, HEALTY AND DELICIOUS ITALIAN PRODUCT

To better known a place, it is important to known also their gastronomic traditions. The Radicchio of Treviso (chicory) is not only the symbol of this italian province but also its strong point.

With the help of important chefs, you will learn how to prepare a full lunch using the Radicchio di Treviso. Technical and practical cooking class.

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General information

When is it possible to take part to the cooking class?

It is possible to partecipate to the tour with a minimum of 8 participants, every day from October to February at 9:00 a.m. It is necessery to book the visit by calling the number +39 3391329568 - 0438971666

Where does the cooking class take place?

The location of the cooking class depends on the availability of the restaurants.

Is it possible to book a transfer service?

Yes it is. For this tour, it is possible to book a transfer service. Please contact us for other information.

What is included in the package?

The package includes a cooking class and the lunch.

You can send your inquiry via the form below.

Trip Facts

  • Min. 8 people
  • On request, from October to February
  • 9:00 a.m.